This year I tried my hand at making caramel apples for the first time. I can't believe I didn't do it before! They were SO EASY to make and a huge hit!
I also melted some chocolate chips and added evaporated milk to make the chocolate more spreadable and I put the chocolate over the top of the apples. Jeremy didn't want the chocolate ones, so I made some with chocolate and some without.
It ended up making 10 apples and they lasted us a little more than a week. We had them for our family home evening treat and then for after-school snacks. I'll definitely have to do it again. Maybe next time I'll be more ambitious and try making caramel from scratch.
1 comment:
Those look delicious. I may just have to make some. One trick I learned on my mission for making caramel - put a can of sweetened condenced milk in a pan of water and let it cook for several hours and WHAALAA - caramel. Good stuff.
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